Join us 27 floors above the city for an evening with Gramercy Cellars. Reserve your seat for an unforgettable evening, curated by Chef Mark Vuckovich, pairing the robust and distinctive wines of Walla Walla with an exquisite five-course dinner.

6:30 PM: Reception
7:00 PM: Dinner

TICKETS: $150 per person
21 and over.

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About Gramercy Cellars

Gramercy Cellars, founded in 2005 by Master Sommelier Greg Harrington, crafts Rhône and Bordeaux-style wines in Washington with a focus on sustainability, native fermentation, and minimal intervention. Sourcing from top vineyards, its wines balance New World fruit with Old World elegance.​

​Named a Wine & Spirits Top 100 Winery eleven times, Gramercy is celebrated for its Syrah, Cabernet Sauvignon, and more. Its portfolio includes the highly allocated Reserve line, the signature Gramercy wines, and the approachable Lower East series, all reflecting Washington’s distinct terroir.